2023 Cake Menu
Please email firstname.lastname@example.org for enquiries. Vegan and GF options are available.
6" (8-10 servings) - £65
8" (10-12 servings) - £75
Chiffon sponge, soaked in dark rum and espresso, layered with a mascarpone mousse, chocolate coffee mousse, and a dark chocolate ganache. Topped with chocolate decor and chocolate dipped coffee beans.
Cinnamon sponge layered with a caramelised white, cinnamon, stroopwaffel ganache, and cinnamon caramel. Topped with dark chocolate ganache and stroopwaffels.
Lemon sponge layered with passion fruit curd, vanilla marshmallow, vanilla swiss meringue buttercream, fresh passion fruit.
Dark chocolate sponge layered with peppermint fondant, fresh mint white chocolate ganache, and dark chocolate mint swiss meringue buttercream.
Brown sugar coffee sponge, layered with a milk chocolate coffee ganache, salted caramel, and caramelised white chocolate swiss meringue buttercream.
Orange Crème Brûlée
Chocolate sponge layered with orange crème pâtisserie, orange caramel, crunchy caramel pieces, and dark chocolate orange ganache. Topped with crunchy caramel pieces and confit orange.