Custom Cakes

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All cakes at Annabel's Pâtisserie are custom made using local and high quality ingredients. The flavours and prices listed below are examples, you can have any flavour combination you fancy.

The buttercream cakes are made using swiss meringue buttercream, and filled with house-made compotes, gels, jams, whipped ganaches, or curds. We don't offer fondant/novelty cakes, but are happy to recommend other cake makers who do.

Gluten free, vegan, or other free-from versions of cakes are available, but please order at least four weeks in advance.


Eton Mess

Vanilla Sponge

Vanilla Swiss Meringue Buttercream

Strawberry & Raspberry Compote


Lemon & Elderflower

Lemon Sponge

Lemon & Elderflower Curd

Lemon Swiss Meringue Buttercream

Chocolate & Spiced Rum

Chocolate Sponge

Spiced Rum & Vanilla Swiss Meringue Buttercream

Dark Chocolate Ganache

Salted Chocolate & Hazelnut Praline

Chocolate Sponge

Hazelnut Praline Swiss Meringue Buttercream

Salted Chocolate Ganache

Black Forest

Chocolate Sponge

Kirsch Poached Cherries

Vanilla Chantilly

Chocolate Ganache

Rhubarb & Custard

Vanilla Sponge

Poached Rhubarb Compote

Vanilla Swiss Meringue Buttercream

Brown Butter Cinnamon Caramel

Brown Sugar Sponge

Brown Butter Cinnamon Caramel

Caramel Swiss Meringue Buttercream

Triple Layer Buttercream Cakes

Starting from £50.00 (6")



Starting from £40.00 (6")

Please email with any enquiries or fill in the enquiry form at the base of the page.


Entremets are multi-layered & multi-textured pâtisserie style cakes, often covered with a glaze. They can be comprised of mousses, sponges, jellies, crème brûlées, custards, panna cottas. 


Starting from £55.00 (6")

Example Flavours

Raspberry, rose & lychee

Coconut & tropical fruit

Chocolate orange

White chocolate, raspberry & pistachio

Strawberry & basil

Chocolate, cherry & vanilla

Lemon & vanilla


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Cake Enquiries

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