Available for dispatch on Friday 6th December
 
The new Chocolate Taster Selection (photos coming soon!). I've introduced this to help give my customers some context to the varying flavours and complexities in the different chocolates I use. I will include a range of my more "baseline" options up to the premium brands, with tasting notes and how I would opt to use them.
 
Some of these chocolates can't be purchased normally in small sample packs so this is a fun and affordable way to sample some delicious chocolates!
 
This would be a great purchase for Christmas, shelf life will keep well into 2025 so a fun January activity could be to sit in for the evening with a friend or partner and compare notes. A 40g bag would be enough for 3-4 (max, I recommend 2) people to have a taste.
 
These will be packaged in a brown cardboard box with a pink ribbon. Inside is filled with pink tissue paper, small, clear, 40g bags of chocolate, a white branded box with the 4pc bonbons (optional), and a branded leaflet of Taster Notes written in my usual style.
 
Each selection contains 10x 40g bags, including these chocolates:
Valrhona Ivoire (White)
Calleabaut Gold (Blond)
Callebaut 823 (33.6% Milk)
Callebaut 811 (54.5% Dark)
Valrhona Raspberry Inspiration (Fruit based white)
Valrhona Yuzu Inspiration (Fruit based white)
Valrhona Dulcey (Blond)
Valrhona Tropilia (29% Milk)
Valrhona Caramelia (Salted Caramel Milk)
Valrhona Caraibe 66% (Dark)
 
You can upgrade your purchase (+£8) to include a 4pc box of bonbons made using some of these chocolates. This will give you a fun insight into how the flavours can be incorporated into finished products. 
 
These are subject to change. 
 
Please feel free to write in the "notes" selection if you'd rather have the marshmallow bonbon swapped out to suit dietary requirements.
 
Including:
"Candied Yams" - Valrhona Caramelia, Sweet Potato & Scored Marshmallow bonbon (contains gelatine)
Cocoa mass, sunflower lecithin, sugar, milk powder, cream, glucose, honey, beef gelatine, sweet potato, cinnamon.
Best before 10.1.2025
Callebaut 823 & Brown Sugar Caramel bonbon 
Cocoa mass, sugar, milk powder, soya lecithin, cream, glucose, butter, muscovado, salt.
Best before 15.2.2025
Valrhona Raspberry & Pistachio bonbon (vegan)
Cocoa mass, raspberry powder, sunflower lecithin, raspberry puree, pistachios, glucose, pectin, citric acid, salt.
Best before 15.1.2025