NEW Japanese inspired collection, featuring five new flavours created with Annabel's Patisserie unique recipes. Flavours include:

Matcha green tea & jasmine - Dairy, soya

Black Sesame Praline - Sesame, soya

Sour Cherry & Salted almond praline - Almond, soya, may contain sesame

Strawberry, lychee, and rose - Soya, dairy

Miso & peanut with caramelised milk chocolate - Dairy, soya, peanut, may contain sesame


Japanese Inspired Collection

  • Callebaut 54% Chocolate (Cocoa Mass 44% Sugar 44% Cocoa Butter 12% Emulsifier: SOYA lecithin, Vanilla Flavouring), Callebaut White Chocolate (Sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla flavour), British milk chocolate Couverture (Min cocoa 33.6%), (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.), cream, glucose, sugar, cherry, strawberry, lychee, sesame, peanut,almond,  rosewater, matcha tea, Jasmine tea, sea salt, Coloured cocoa butter (Contains one or more of the following: E133, E132,E129, E102, E110 or E171) Best before 19/6/2022