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I'm afraid to announce that after more than five incredible years Annabel's Patisserie is closing all chocolate production for the foreseeable.
The website has been restocked for the final time, browse the products here.
I have loved making chocolates for you all, but it's time to broaden my horizons!
For the time being, I'm staying open for cake bookings and chocolate tastings, as well as a future plan to implement workshops. Please contact me at:
Annabel Latham
6 The Mead,
Mollington
OX17 1DN
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